Chef's Table from 9-3

We are presently serving our Spring -Summer Menu. We are featuring Miller Farm's tomatoes and other vegetables in all of our entrees allowing fresher ingredients in a "Farm to Table" culinary concept. Aside from our regular menu, we also offer a weekly "Chef's Table" featuring Chef George's seasonally designed daily menu as described by your server. Some of those entrees are listed below.

House Requests

-All dinners are prepared to order to ensure the best quality and freshest flavor. Please allow for the time requried.

-A four dollar charge will be added for splitting entrees.

-We request one check for parties of six or more.

-An 18% gratuity will be added to parties of six or more.

Appetizers

Meat & Cheese Antipasti

An array of imported hot sopressata, Genoa salami & proscuitto, Prima Donna & Grana Padana cheeses, house marinated olives & pepper shooters.15.

Zuppa
Italian wedding soup ~5 Zuppa del giorno ~6.

Entrees

Pesce Del Giorno
Pan seared sushi grade tuna. Served rare & topped with an olive tapenade, paired with mushroom risotto & Chef vegetables. 25.

Scallops Fettucini
Pan seared scallops with artichokes, sun dried tomatoes, tossed with spinach fettucini pasta. Finished with an Alfredo sauce. 25.

Victor's Classic Lasagna
Fresh pasta sheets layered with ground beef, D'Angelo Bros. hot sausage & a blend of ricotta cheese. Baked and served in a pool of Victor's marinara. 19.