 Chef's Table
We are presently serving our
Winter Menu.
We are featuring fresh ingredients from Miller Plant Farm,
Perry Dell Farm as well as products from other community farms
in all of our entrees.
We also participate in the Buy Fresh Buy Local program allowing for fresher
ingredients in a "Farm to Table" culinary concept.
Aside from our regular menu, we also offer a weekly "Chef's Table" featuring
Chef George's seasonally designed daily menu as described by your server.
Some of these entrees are below. Featured for the week from February 10, 2012.
Boursin Stuffed Shrimp
Jumbo Gulf shrimp, stuffed with Boursin cheese & wrapped with
Prosciutto on a bed of field greens & drizzled with a Balsamic reduction 14.
Piquillo Bruschetta
Piquillo pepper stuffed with goat cheese served
on a warm baguette. 12.
Zuppa del Giorno 6.
~
Italian wedding soup 5.
& Suggested Wine Pairings
Pesce del Giorno
Hand cut Halibut, pan seared paired with basmati rice & fresh julienne snow peas,
peppers and carrots & tossed with a lemon grass vinaigrette. 30.
Banfi Chardonnay
Lobster Mac & Cheese
1 1/4 lb. Poached lobster served resting
on top of orzo gratinee. 29.
Veramonte Sauvignon Blanc
Cornish Game Hen
A petite game hen, stiffed with a chorizo sausage filling.
Paired with butternut Squash puree, sautéed spinach & finished
with a craison demi glace. 27.
Parducci Pinot Noir
B & V Tortellaci
Jumbo tortellinis stuffed with braised beef & veal.
Sautéed with sundried tomatoes, roasted peppers &
Porcini mushrooms. Finished with a demiglace. 24.
J Lohr Cabernet
Fillet Medallions
Hand cut petite medallions pan seared paired with mashed
potatoes & sautéed haricot verts finished with
a mushroom Amaretto sauce. 31.
Bogle Phantom
WEDNESDAY NIGHTS "DATE NIGHT MENU"
Small Plates:
Fried Risotto Balls or Mac & Cheese
(Your choice of one of the Above)
Entrée Choose one to share:
Short Rib Papardelle
Lobster Gemelli
Sicilian Sausage
Dolce:
House Made Rum cake
-$40.00 Per Couple-
Please, No Substitutions
THE MENU FOR SHE LOVES WINE-HE LOVES BEER
She Loves Wine-He Loves Beer
A wine and beer tasting with a five course dinner
created by Chef George
A Valentine Event at Victor’s Italian Restaurant
Sunday February 12, 2012 6:00pm Promptly.
Tickets are 100$ per person. Pre-purchase tickets at the bar.
Please visit the website for full details. www.victorsofyork.com
Each course is paired with a wine and beer tasting
and every guest is asked to vote on which drink they
think compliments the dish.
At the end of the evening the votes are tallied to
see which was more popular.
The Event Menu
Welcoming Appetizer
Crudite and Champagne
First Course
Avacado granchio e Napoleone –
Crab and Avacado Napoleon
Paired with a select wine and beer tasting
Second Course
Zucca al curry di patate zuppa con timo fresco-
Curried Butternut Squash Soup with Thyme Potato Crisp
Paired with a select wine and beer tasting.
Third Course
Spigola al vapore con Boston julienned ortaggi in pergamena-
Steamed Boston Sea Bass with Julienned Vegetables in Parchment
Paired with a select wine and beer tasting.
Fourth Course
Filetto di manzo com pure e pastinaca carmelized cipolle-
Filet Mignon with Mashed Parsnips and Caramelized Onions
Paired with a select wine and beer tasting.
Fifth Course
Cioccolato bianco raspberry Napoleone-
White Chocolate Raspberry Napoleon
Paired with a select wine and beer tasting.
~
$100. Per Person
House Salad
Hearts of Romaine, Roma tomato, sliced onion & choice of dressing. 5.
Antipasti Salad
Thinly sliced Proscuitto di Parma, pepperoni, Genoa salami,
provolone, roasted red peppers, artichoke hearts & black
olives over Romaine. 15.
Classic Caesar Salad
Romaine lettuce tossed in creamy Caesar dressing with anchovy fillets, hand cut
croutons & grated parmesan cheese. 9. Topped with grilled chicken. 14.
Caprese Salad
Roma tomatoes, fresh mozzarella cheese & fresh basil leaves
over field greens with balsamic reduction. 10.
Sautéed Mushrooms
Mushrooms sautéed in garlic, parsley, & Chablis wine,
topped with grated parmesan cheese. 10.
Vongole
A baker's dozen little neck clams steamed in butter,
garlic, lemon & white wine broth. 9.
Tuscany Bruschetta
A fresh baked roll with basil tomatoes & provolone cheese. 9.
Fire Grilled Lamb Chops
Marinated and grilled to your liking, presented over fresh
field greens with a balsamic reduction. 15.
Calamari
Flash fried, dredged in seasoned flour, accompanied with a spicy
pepper sauce or Victor's marinara. 9.
Pimentos
Tri-colored roasted peppers & a roasted jalapeno pepper,
served in an anchovy broth. 14.
Baked Mac & Cheese
Gemelli pasta baked with Fontina & Parmesan cheeses. 8.
Fried Risotto
Risotto ball stuffed with Gorgonzola cheese & fried. 10.
Scallop with Roe
Pan seared scallop & roe with a fennel formaggio sauce. 13.
Beef Short Rib
Served with micro greens & a beer demi-glaze. 14.
Meat & Cheese Antipasti
Chef’s selection of a variety of cheeses & meats from
local farms & South Philadelphia. 16.
Duck Confit Raviolis
3 raviolis stuffed with a house made duck confit & Boursin cheese.
Served with a natural jus.12.
Presented with a House Insalata
Shrimp Risotto
Sautéed Jumbo Gulf shrimp paired with butternut
squash risotto & roasted pepper emulsion. 29.
Fillet Saltimbocca
8oz fillet, baked with prosciutto &
fresh mozzarella. Served in a light Madeira wine sauce with a
Boursin potato cake & Chef’s vegetables. 31.
Short Rib Pappardelle
Braised pulled short rib sautéed with mushrooms, roasted peppers,
sun dried tomatoes & artichokes. Tossed with a Pappardelle pasta.
Finished with a creamy Chianti demi glaze. 29
Lobster Gemelli
Fresh lobster sautéed with Shitake mushrooms & peas.
Tossed with a Gemelli pasta & finished with a sweet corn nage. 32.
Veal Osso Bucco
Braised veal shank, served over butternut squash puree, paired
with sautéed baby spinach & finished with a Chianti glace. 32.
Shrimp & Scallop Papardelle
Sautéed Jumbo Gulf shrimp & sea scallops with peas,
roasted peppers, shitake mushrooms tossed with a spicy
aglio olio & a papardelle pasta. 24.
Shrimp & Crab Raviolis
Sautéed Gulf Shrimp, asparagus, diced tomatoes
served over Blue crab raviolis. Finished with an Old Bay cream sauce. 28.
Sicilian Sausage
D’Angelo Bros. sausage stuffed with a flat leaf parsley
& Provolone cheese. Sautéed with artichokes & roasted peppers.
Served over linguini pasta. 27.
Served with a house insalata
Hot Sausage D'Angelo
D'Angelo Bros. Italian hot sausage in our marinara sauce,
with peppers and onions. Served over pasta. 22.
Veal Scaloppini
Sautéed with mushrooms & minced onion. Baked with Prosciutto
di Parma & fresh mozzarella in a light Sherry wine sauce.
Served with baked macaroni & cheese. 22.
Veal Saltimbocca
Sautéed and baked with prosciutto & fresh mozzarella in a
light Madeira wine sauce. Served with baked macaroni & cheese. 23.
Chicken or Veal Parmesan
Sautéed chicken breast or veal medallions, topped
with marinara, Parmesan & Provolone cheeses,
then baked. Served with a side of pasta. Chicken- 20. Veal- 23.
Eggplant Parmesan
Seasoned with bread crumbs & fried golden brown, topped with marinara,
Parmesan & Provolone cheeses, then baked. Served with a side of pasta. 17.
Shrimp and Chicken Piccatta
Chicken breast sautéed with jumbo shrimp in a light lemon wine sauce
with capers & fresh parsley. Served with baked mac & cheese. 27.
Shrimp & Clams
Jumbo Gulf shrimp & little neck clams steamed in either
white wine sauce or red spicy clam sauce over a bed of
linguini pasta. 23. Add sea scallops 7.
Victor's Sauté
Sautéed roasted red peppers, Roma tomatoes, artichokes,
black olives, fresh spinach, parsley, tossed with aglio & olio pasta. 18.
Veal & Shrimp Cognac
Sautéed veal medallions & Jumbo Gulf shrimp deglazed with a
Cognac cream sauce & served over Linguini pasta. 28.
Rum Cake
Yellow cake with a rum glaze. 5.
Cheese Cake
Creamy cheesecake with a graham cracker crust raspberry sauce or chocolate sauce optional. 5.
Tartufo
Ball of dark chocolate & vanilla ice cream with a candied sour cherry center dipped in chocolate sauce & frozen. 5.5
Tiramisu
Lady fingers soaked in espresso & Kahlua layered with Italian cream. 5.
Chocolate Chip Cannoli
A crispy pastry shell filled with a mixture of Riccotta & Mascarpone cheeses. 5.
Providence Spotts' Chocolate Espresso Cake
Layers of chocolate & espresso butter cream & rich cake.
A must for chocolate lovers! 7.
Calamari
Flashed fried, dredged in seasoned flour. Accompanied with spicy pepper sauce. 8.
Tuscany Bruscetta
Fresh baked bread with basil tomatoes & provolone cheese finished with a balsamic reduction. 8.
Vongole
A baker's dozen middle neck clams, steamed in butter, garlic, lemon and white wine broth. 9.
Fire Grilled Lamb Chops
Marinated and grilled to your liking, presented over fresh field greens with a balsamic reduction. 14.
Grilled Caesar
Grilled wedges of Romaine hearts tossed in a creamy homemade Caesar dressing with anchovies & croutons. 8.
Add
~
Chicken- 8. Shrimp- 8.
Catch of the Day
Grilled fresh fillet with capers, onions, artichokes served on a bed of fresh spring mix with cucumbers,
Roma tomatoes, roasted red peppers, served with a roasted garlic balsamic vinaigrette. 15.
Traditional Caprese
Sliced Roma toamatoes, fresh mozzarella cheese & basil leaves,
served over fresh field greens paired with a balsamic reduction &
extra virgin olive oil. 8.
Eggplant Caprese
Fried eggplant, layered with fresh mozzarella, Roma tomatoes, basil,
proscuitto, served over fresh field greens finished with a balsamic
reduction & extra virgin olive oil. 12.
Mediterranean Salad
Proscuitto, provolone cheese & Genoa salami on a bed of Romaine lettuce,
Roma tomatoes, black olives, onions, pepperocini peppers, arichokes, served
with a house vinaigrette dressing. 13.
Chicken Salad
Our homemade chicken salad served with a blend of spring mix
& Romaine lettuce, topped with a balsamic reduction. 9.
Italian Wedding
~
cup~2.5 bowl~5
Zuppa del Giorno
~
cup~3.5 bowl~6
Served with chips & pickle, lettuce & tomato.
Replace chips with fries add: ~2. or pasta salad add:~1.5
Chicken Tuscany
Grilled chicken breast topped with basiled tomatoes, fresh baby spinach &
melted provolone cheese, served on rosemary foccacia bread. 8.
Hot Sausage D'Angelo
Grilled sausage, sauteed onions served in a fresh baked roll
with melted provolone cheese. 8.
Italian Hoagie
Provolone cheese, proscuitto, salami & pepperoni, baked with a fresh roll &
topped with balsamic onions & tomatoes. 8.
Eggplant Sandwich
Hand breaded eggplant, lightly fried, topped with marinara sauce &
melted provolone cheese served on ciabatta bread. 7.
Chesapeake Crabcake
Our famous 4 oz jumbo lump crab cake broiled served open face
on a toasted ciabatta roll. Drizzled with roasted red pepper
basil sauce & a Mediterranean remulade. 14.
Philadelphia Cheese Steak
Served on a fresh baked roll with melted provolone cheese,
marinara sauce & sauteed onions. Your choice of beef -7 or chicken -8.
Cheeseburger - 7.
Applewood Smoked Bacon Burger - 8.
Victor's Mushroom Cheeseburger - 9.
Black & Blue Burger - 9.
Served with chips & pickle
Replace chips with fries add: ~2. or pasta salad add: ~1.5
Chicken Salad
Our homemade chicken salad with lettuce, tomato, provolone cheese, rolled up in a cheddar wrap. 8.
Italian Wrap
Provolone cheese, proscuitto, salami, & pepperoni, with lettuce and tomato, rolled up in a cheddar wrap. 8.
Grilled Vegetable Wrap
Chef's assorted vegetables grilled with olive oil, balsamic vinegar, lettuce, tomato, rolled up in a cheddar wrap. 8.
Half carafe & Full carafe
Pinot Grigio
Chardonnay
White Zinfandel
Sauvignon Blanc
Riesling
Second Tier Chardonnay
J Lohr Riesling
Crisp and sweet with a clean finish.
Kim Crawford Sauvignon Blanc
A crisp Sauvignon Blanc from New Zealand with tropical fruit notes and a bright, fresh finish.
Banfi Chardonnay 2007
A fine Italian with hints of oak, apple and vanilla.
Sonoma Cutrer Ranches Chardonnay
A classic California Chardonnay with bright apple, pear, citrus fruit and toasty undertones.
Frei Brothers Chardonnay
A Chardonnay from the Gallo family. This wine showcases citrus, pear and green apple flavors.
Ecco Domani Pinot Grigio
A bright and refreshing Pinot Grigio with soft fruit notes and a crisp finish.
Colle Dei Venti Moscato d'Asti
A delicately sweet wine with hints of fruit and soft floral notes; with a slight effervescent finish.
Santa Margherita Pinot Grigio
The Pinot Grigio that put the grape on the map. Tony Terlato tasted this wine among 40 others when he was in Alto Adige in Italy and decided to stake his fortune on it. Now the top selling and most recognized Pinot Grigio in the U.S. it offers a great example of quality care and balance. Light enough to enjoy on a warm evening just sipping, but a perfect pair with light fish or sweet shrimp.
14 Hands Hot To Trot White Blend
Can’t decide on a white wine to start dinner with, you’ve found it! A blend of Chardonnay, Pinot Gris, and Viognier from Washington state this outstanding wine is equally delicious as a start to your meal as it is paired with grilled chicken, fish, or even risotto.
Veramonte Sauvignon Blanc
A Chilean gem, this wine offers the perfect balance of citrus and herbs, starting with hints of pink grapefruit, fresh cut grass and Italian herbs it meshes into a moderate finish and would pair perfectly with salads, antipasti, lean fish and chicken.
Elmo Pio Asti Spumante
A classic sweet sparkler with bright fresh, bubbles and notes of grapes, apple and sweet fruits.
Martini and Rossi Prosecco Split
Soft hints of pear and citrus fruit with a bubbly finish.
Korbel Brut Split
Bright fruit notes and clean dry finish.
Zardetto Prosecco Brut
Soft, fruity & clear.
Freixenet Cordon Negro
Crisp, dry & smooth
Half Carafe & Full Carafe
Merlot
Chianti
Cabernet Sauvignon
Shiraz
Pinot Noir
Second Tier Cabernet Sauvignon
Don Miguel Gaston Malbec
Incredibly lush, purple-hued red wine. A great wine for peppery steaks and chops, or rich Mediterranean fare.
Louis M. Martini Cabernet Sauvignon 2007
Fresh ripe flavors of back cherry, currant and spice.
J. Lohr Paso Robles Cabernet Sauvignon
A powerful Cabernet from Paso Robles; it has rich cassis and black fruit flavors and a clean, long finish.
Masi Campofiorin
A deeply rich wine with cherry and berry fruit flavors and earthy, floral
undertones; with a long ripe finish.
Banfi Rosso Di Montalcino
A noble Tuscan wine age in oak barrique, with flavors of cherry, licorice and
cedar.
Petra Ebo
Super Tuscan, oak aged with earth tones & plums.
Sangiovese Di Toscana Baroncini
Light bodied, with hints of cherry.
Bridlewood Syrah 2007
Intense aromas of dark cherries, plums and violets, sweet brown spice and a hint of mocha.
Parducci Pinot Noir
A lighter style with bright cherry notes & a hint of spice. Pairs wonderfully
with lighter meats & tomato sauces.
14 Hands Hot To Trot Red
This Washington state red blend of Cabernet & Merlot is a great example
from the northern most wine producing state in the union.
Lush & medium bodied with a long finish & hints of warming spices.
Ridge Zinfandel York Creek
This blend of Zinfandel & Petit Sirah is proof of what the varietal can do in
the hands of an artist. Paul Draper, the wine maker has blended the two to
create a bold red that is powerful but has a great finesse with hints of
ripe berries, toast, butter, leather, & oak.
Bogle Phantom
Fantastic blend of Old Vine Zinfandel, Petite Sirah, & Old
Vine Mourvedre. Notes of Boysenberry, black pepper, & hints
of vanilla & clove.
Steelhead Zinfandel
Not only is this wine ecologically friendly, supporting clean
water, sustainable viticulture & the restoration of the habitat of
Steelhead Trout & Coho Salmon, but it’s also palate friendly with pumpkin pie spice & ripe fruit.
Columbia Crest Shiraz
A little bit of spice, a little bit of fruit, & a lot of flavor
characterize this Shiraz.
Jordan Cabernet Sauvignon
A California classic & one of the most recognized & highly rated wines on lists
world-wide. This Alexander Valley wine from Sonoma County is lush &
fruit driven with a perfect tannin balance & a roller coaster of flavors on the palate.
Wente Hayes Ranch Merlot
From the family that made the Livermore Valley of California what it is
Today, this elegant & balanced wine offers acidity & lush berry flavors
stemming from its cool night & warm days of growth, a great region &
a great wine.
Santa Carolina Merlot
100% Merlot & from the Central Valley of Chile. Rich and jammy with
hints of fresh baked bread & pie crust it’s an amazing example of a
Chilean wine value.
Baron Ricasoli Chianti
Quality & an amazing wine from the 4th oldest operating family business in the world & the same Baron who is credited with creating the “recipe” for Chianti. This wine is a perfect representation of the old world Italian style with just enough fruit to balance out its earthy pepperiness & lean minerality. It will work with food from the Tuscan region, but if you’re eating Italian it will be hard to go wrong with anything.
All wines are subject to availability. Please ask your server for guidance with food and wine pairings.
Laphroaig 10 single malt
Macallan 12 single malt
Highland Park 12 single malt
Glennfiddich 12 single malt
Glenlevit 12 malt
The Balvenie 15 single malt
Dewars 12 blended
Jack Daniels Tennesse Whiskey
Gentleman Jack Tennessee Whiskey
Woodford Reserve Kentucky Bourbon
Makers Mark
Weihenstephaner
Franziskaner
Duvel
Victory Prima
Molson Golden
Beck's
Peroni
Bass
Guinness
Corona
Amstel Light
Budweiser
Bud Light
Michelob Ultra
Yuengling
Coors Light
Miller Lite
Rolling Rock
Sierra Neveda Pale Ale
Sam Adams
Old Fashion
Woodford Reserve Bourbon, a dash of Angostura bitters, muddled orange &
cherry with a sugar cube served on the rocks with a splash of club soda.
Side Car
Remy Martin VSOP Cognac and Cointreau, shaken with fresh squeezed lemon
juice & sugar, served up in a chilled, sugar rimmed martini glass.
Sapphire Collins
Bombay Sapphire Gin, fresh lemon juice, simple syrup & club soda, served in a tall glass.
Perfect Manhattan
Gentleman Jack Tennessee Whiskey, Martini and Rossi sweet and dry vermouth,
a dash of Angostura bitters and a splash of cherry juice, served up or on the rocks.
Rob Roy
Dewar's 12 year blended Scotch whisky and Martini and Rossi sweet vermouth,
a dash of bitters and served up with a twist of lemon.
Pimms Cup
Pimm's No. 1 and ginger ale, on the rocks with a twist of lemon and
a cucumber slice for a taste of the gilded age.
Hendricks Martini
Hendricks Gin and only a hint of Martini and Rossi dry vermouth, served chilled & up with a cucumber.
Tito's Handmade Gibson
Tito's handmade vodka and dry vermouth served chilled and up with cocktail onions for an extra smooth twist.
The Basil Gimlet
42 Below vodka and muddled fresh basil, fresh lime juice, served up in a chilled martini glass.
The Green Fairy (Kubler Absinthe)
Legalized and using the same secret recipe of years past, we serve it
traditionally with a sugar cube, absinthe spoon and fountain tableside.
A selection of cocktails; some created and some recreated over the years.
Victor's Espresso Martini
Our take on a modern bartender classic, using Van Gogh Double Espresso Vodka, Kahlua Coffee Liqueur &
dark crème de cacao, we serve it up in a chilled cocoa and sugar rimmed glass.
Victor's Cosmopolitan
We take the ultra hip modern masterpiece created by Tobby Cecchini in NYC and
add orange vodka, Cointreau, a splash of Chambord, fresh lime juice & cranberry
juice and serve it up in a chilled glass.
Victor's Bloody Mary
Bartenders hold their Bloody Marys as badges of honor, ours is no exception. Our
signature Bloody Mary is made fresh to order using 42 Below Vodka, tomato juice,
fresh squeezed lemon juice, Old Bay seasoning, fresh grated horseradish, hot sauce
and Worcestershire sauce then served on the rocks in an Old bay rimmed glass.
Victor's Margarita
r take on the classic, we opt for more depth of flavor by using Herradura Blanco
Tequila, Cointreau Liqueur, fresh squeezed lime juice & simple syrup, no sour mix
here, only fresh ingredients, and then we shake it and serve it up or on the rocks
in a salt or sugar rimmed glass.
Victor's Lemon Drop
s cocktail explodes with a citrus burst, we start with citrus vodka, Villa Masa
Lemoncello, fresh squeezed lemon juice & a splash of simple syrup then
serve it up in a chilled sugar rimmed martini glass.
Victor's Biscotti Martini
We recreated this favorite Italian cookie in liquid form. It begins with vanilla vodka,
Amaretto, Frangelico, then we shake it and serve it up in a chilled cinnamon and
sugar rimmed glass.
Victor's Sangria
Our take on this classic refreshing cocktail, we use chilled red wine, Brandy, orange
liqueur, a dash of simple syrup, then muddle fresh oranges, lemons, limes and add
a cherry, then its topped off with a splash of club soda.
White Chocolate Indulgence
A blend of Licor 43 and Godiva white chocolate liqueur and hot coffee topped
with house made whipped cream and a dusting of cacoa.
Victor's Cappuccino
A combination Van Gogh Espresso Vodka, espresso, blended with steamed milk and cinnamon.
The Highland Tea
St. Germaine Elderflower Liqueur, Highland Park 12 Scotch, Honey and Hot chamomile tea.
Tuscan Sun
Domaine Canton Ginger Liqueur, Villa Masa Limoncello, honey and Hot chamomile tea.
Licor 43
Frangelica
Drambuie
Kahlua
Bailey's
Cointreau
Cointreau Noir
Gran Marnier
|
