About our Chef
George Sheffer is no stranger to Victor’s. His debut into the culinary arts began in his teens while employed here at Victor’s as a dishwasher then a busser.
George eventually worked his way into the kitchen. He found his calling and left Victor’s to pursue a degree in the Culinary Arts at the Yorktowne Business Institute.
Although, he trained and later worked at various restaurants, both locally and nationally, George says he’s always found himself being called back into the kitchen at Victor’s.
About our Manager
Bill Albritton’s robust experience in the restaurant industry has had him working in jobs from bartender to line cook to General Manager in many local and regional establishments up and down the East Coast.
He attributes much of his knowledge and success to working with Tony Foreman and Cindy Wolf of the Foreman Wolf Group, while employed at several of their high profile Baltimore restaurants, Pazo, Petit Louis, and Charleston.
In addition, Bill has consulted for several successful restaurants including Hersh’s and Cosima in Baltimore, and Victor’s, which led to Bill joining the team in 2017.
About our Owners
Victor’s is owned and operated by Mark and Marie Sindicich. Their favorite part of ownership is the family atmosphere created by the staff and patrons, as well as the social aspects of the business. And they love the creativity. It is typical for them to collect ideas and inspiration from people and cultures they’ve experienced from their travels, and bring them back to the Victor’s menu.
As for the relaxed social feeling of Victor’s, Marie compares it to entertaining at home where patrons tend to move around, hopping from the dining room to the bar, stopping by to see friends on the patio or checking out a match by the bocce court.
About our Staff
Our friendly and professional staff is here to make your Victor’s experience an enjoyable one. Whether you’re a regular or this is your first visit to Victor’s, you can count on the staff to do their best to make it memorable.
See You Soon
Monday – Thursday
11:30 AM to 9:00 PM
Friday & Saturday
11:30 AM to 10:00 PM
4:00 PM to 9:00 PM
until 11:00 PM
Friday & Saturday
until 12:00 AM
until 10:00 PM